Anne Marie Panoringan Joins Honeysuckle to Talk Food Journalism

Dzung Lewis, left, and Anne Marie Panoringan toast with their tea at Dolan’s Uyghur Cuisine. Screen capture from a video by Honeysuckle

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Our food columnist, Anne Marie Panoringan, joined Dzung Lewis of Honeysuckle in a recent video on Lewis' YouTube channel.

They talk about how Panoringan approaches her work as an food journalist and they take a visit to Dolan’s Uyghur Cuisine at the newly opened Irvine location.

Panoringan also joined Lewis earlier this year in an episode about visiting the worst Yelp reviewed restaurants in Orange County.

Both videos are below. Take a watch!

Honeysuckle video posted Dec. 17, 2023.

Honeysuckle video posted Jan. 28, 2023.