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Anne Marie Panoringan

Writer

Food Columnist

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Join date: Nov 22, 2024

About

Anne Marie Panoringan reports on the hospitality industry, including current events, food and beverage, plus travel. She served as a James Beard Foundation judge in 2022 and 2023. Currently, Anne Marie has also contributed to Eater LA and LAist. In 2020, Panoringan began a dedicated food column for the Arts & Culture team at Voice of OC. She is a recurring guest on AM 830’s SoCal Restaurant Show. Her travel and food writing has been recognized by the Orange County Press Club. Panoringan previously worked at OC Weekly for eight years where, in addition to covering culinary news, she interviewed over 330 industry professionals for her “On the Line” column. She has contributed to numerous publications including Westways and South Coast Plaza’s TASTE. Anne Marie can be found via her Instagram account @brekkiefan.


 

Overview

Beat
Food & Drinks

Posts (28)

Feb 5, 2025 ∙ 7 min
Andy Harris of SoCal Restaurant Show is on the Line
Anne Marie Panoringan has been Andy Harris' frequent guest for years on his weekly radio show. She turns the table and interviews him in...
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Jan 15, 2025 ∙ 4 min
One More For Old Times' Sake: Top Drink Experiences from 2024
One final 2024 "best of" list - our food columnist Anne Marie Panoringan raises a glass to her favorite drink experiences last year....
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Jan 10, 2025 ∙ 8 min
You Can Work with Orange County Chefs to Help L.A. Residents and First Responders During the Fires
UPDATED (Jan. 17, 2025 @ 12:15 p.m.): A new offer from Galpão Gaucho added. | Local chefs and restaurants are mobilizing with...
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Dec 30, 2024 ∙ 5 min
Anne Marie's Favorite Restaurant Experiences in 2024
Our food columnist looks back on her year of dining out. Yellow curry with chicken from Nightingale. Photo by Anne Marie Panoringan,...
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Dec 6, 2024 ∙ 5 min
Lessons Learned While Dining on a Cruise Ship
For those on the fence about taking a cruise, our food columnist shares the best ways to make the most of cruise dining. The Princess...
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Aug 28, 2024 ∙ 5 min
The Hobbit: What It's Like to Dine at This Classic Orange County Destination
Our food columnist (finally) experiences one of OC’s long-standing establishments. Over a decade ago (April 26, 2012 to be exact), I...
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Jul 31, 2024 ∙ 4 min
To Sit or Not Sit at the Bar, That is the Question
Our culinary columnist explains why sitting at the bar is better. Picture this: You just arrived at a restaurant without a reservation to...
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Jul 17, 2024 ∙ 5 min
Despite the Noise, the Chef's Counter Inside Maizano is Worth It
Our culinary columnist checks out the new chef's counter at Mercado González’s upscale restaurant. Over the long holiday weekend, I spent...
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Jul 3, 2024 ∙ 4 min
Downtown Disney's Chef Carlos Gaytán is Having a Moment
Our culinary columnist shares the story behind Chef Carlos Gaytán, responsible for three new Downtown Disney dining outlets. Downtown...
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Jun 19, 2024 ∙ 4 min
Who Are the Orange County Eateries Going Into John Wayne Airport?
Our culinary columnist provides commentary on a handful of SNA’s upcoming O.C.-centric restaurant offerings. When things happen that are...
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May 22, 2024 ∙ 5 min
The 2024 Spring Chef Shuffle
Our culinary columnist catches up with a few chefs who have moved on to new restaurants. For every handshake or hug with an industry...
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Apr 24, 2024 ∙ 4 min
Dining Near Angel Stadium, Honda Center and Knott's Berry Farm
Our culinary columnist ‘pairs’ food and beverage options with a trio of popular destinations. Baseball season, concerts and all things...
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