If you think docents and volunteers simply greet visitors and give tours, think again. We take an inside look at the passion, professionalism and value they bring to Orange County’s cultural institutions.
This month’s episodes feature Kei Concepts chef Viet Nguyen, holistic health coach Kelsey Sullivan, private chef Shey Garland and Strickland’s Ice Cream owner Neil Liu, each sharing how they built – and rebuilt – their careers in Orange County’s food scene.
REVIEW: With its viral online popularity and well-executed dishes, Tsurukawa Udon may be the restaurant that finally breaks the curse of its location at The District in Tustin.
Laguna Dance’s inaugural three-week residency pairs professional dancers with apprentices and teenagers to build world premieres from scratch.
Since 2021, Ritmo Santanero has taken over an alley in Santa Ana for its residency with Mission Bar on the first Saturday of every month.
“The Speakeasy Murder & Other Acts of Prohibition” invites diners to solve a Prohibition-era whodunit – with a different ending every night.
The Fleuria is the third mobile romance bookstore to take root in Orange County.
Media Arts Santa Ana, a digital media arts organization, focuses on providing a creative space, programs and events for individuals of all ages.
For 35 years, the National Choreographers Initiative gave ballet makers something almost no one else would: time, space and permission to fail. On July 25, it takes its final bow.
REVIEW: Chef Viet Nguyen’s newest restaurant excels when it blends Chinese traditions with Vietnamese influences in shareable dishes.
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