Newcomers and a Veteran of the Orange County Food World Sit Down with Ivy Dai
In this month’s ‘Walk-Ins Welcome’ podcast, Ivy Dai talks with an Orange County food veteran and a couple chefs relatively new to the dining scene.
Ivy Dai
Contributing Writer
Born and raised in Southern California, Ivy Dai worked at ABC 7 News in LA and the Los Angeles Daily News. She has also freelanced for Time Out Beijing and Nice Matin in France. She holds a culinary degree from the Cordon Bleu Culinary Academy and spent extensive time in France as a private chef and cafe owner. She has also appeared on Food Network’s “Cupcake Wars” and “Halloween Wars.”
Stories by Ivy Dai
Food & DrinksNewcomers and a Veteran of the Orange County Food World Sit Down with Ivy DaiAugust 28, 2026
In this month’s ‘Walk-Ins Welcome’ podcast, Ivy Dai talks with an Orange County food veteran and a couple chefs relatively new to the dining scene.
From rooftop house music to Halloween-themed pool parties, day parties don’t wait until the sun goes down to have some fun.
This month’s episodes feature Kei Concepts chef Viet Nguyen, holistic health coach Kelsey Sullivan, private chef Shey Garland and Strickland’s Ice Cream owner Neil Liu, each sharing how they built – and rebuilt – their careers in Orange County’s food scene.
REVIEW: Chef Viet Nguyen’s newest restaurant excels when it blends Chinese traditions with Vietnamese influences in shareable dishes.
Culture OC contributing writer, Ivy Dai, will talk with chefs, founders and personalities shaping Southern California’s food and hospitality scene.
From Tết parades to lantern festivals, here’s how Orange County welcomes the Year of the Horse.
Owner-operator Neil Liu reopened an Ohio favorite last year and has turned it into a Costa Mesa sanctuary of unique flavors.
Dossi will be joined by a bevy of SoCal influencers at VidCon, widely considered one of the largest and most well-known conventions dedicated to online video creators, fans and the industry.
From imported chocolate bars to homemade sweets, this trendy pistachio-flavored treat has found its way into doughnuts, cheesecake, brownies and more.
Popular fast casual franchise begins its anticipated rapid regional growth throughout Southern California with a new local store.
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