Edwin Goei is an award-winning writer who has chronicled Southern California’s dining landscape for more than two decades. He launched Monster Munching in 2005, which grew into one of the region’s most popular food blogs. He then went on to serve as the restaurant critic for OC Weekly for twelve and a half years, where he penned weekly reviews and published daily columns for its Stick A Fork In It food blog. He is now a frequent contributor to the Los Angeles Times and Daily Pilot/TimesOC, writing travel guides and food stories that spotlight the hidden and unsung places in Orange County and beyond.