In Search of the Perfect Fish Taco, Santa Ana Delivers
REVIEW: From a seafood truck to a surprising juice bar, three spots serve crisp, beer-battered fish tacos done right.
Edwin Goei
Contributing Writer
Stories by Edwin Goei
Food & DrinksTokyo Central’s Viral Conveyor Belt Sushi Restaurant Waka Sakura Arrives in IrvineSeptember 5, 2025
REVIEW: From a seafood truck to a surprising juice bar, three spots serve crisp, beer-battered fish tacos done right.
REVIEW: Chiang Rai, Long Beach’s Michelin-mentioned Thai restaurant, opened a Tustin branch that replaced my local Indonesian spot – but I’m not mad about it.
REVIEW: The reasonably priced sushi at Waka Sakura is worth the wait, even with a standby list that tests your patience and plating that sometimes feels rushed.
Stay in the know by getting our stories delivered directly to your inbox!
You have successfully joined our newsletter mailing list!