Luciana’s Celebrates 40 Years of Winning Wines and ‘Convivo’
The family restaurant in Dana Point has a new chef and another Wine Spectator award, but its enduring secret sauce is its hospitality.
Anne Valdespino
Contributing Writer
Anne Valdespino is an award-winning journalist who has written about food, entertainment and culture for The Orange County Register, the Los Angeles Times, Orange Coast magazine and other publications. The San Antonio native holds graduate degrees in musicology and journalism from the University of Michigan. She has served as a judge for the James Beard Foundation Awards and other national competitions.
Stories by Anne Valdespino
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The family restaurant in Dana Point has a new chef and another Wine Spectator award, but its enduring secret sauce is its hospitality.
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